Summer Starts Here: The Phoenicia Malta Launches a New Season at its Iconic Poolside Destination
Tammy Sonderup2025-06-30T14:51:47+00:00The Phoenicia Malta has launched the 2025 summer season with a vibrant
The Phoenicia Malta Marks 60 Years Since Malta’s Independence With State Banquet
Tammy Sonderup2025-06-30T14:51:03+00:00The Phoenicia Malta recently hosted a glittering evening in its Grand Ballroom
Relive History: The Phoenicia Malta Hosts Commemorative Independence Banquet
Tammy Sonderup2025-06-30T14:51:04+00:00The Phoenicia Malta will soon commemorate a landmark moment in Maltese history
Palazzo Parisio’s Luna Restaurant Unveils Stunning Refurbishment
Angie2023-06-21T15:20:55+00:00The Luna Restaurant at Palazzo Parisio has reopened its doors following a renovation that seamlessly blends timeless elegance with contemporary allure.
Café Santa Lucia Brings Fine Chocolates to The Point this Christmas
Angie2022-11-16T10:05:22+00:00The Italian artisanal chocolates brand Bodrato Cioccolato blends exquisite freshness, quality and flavour.
Taste the Journey of Bidni Olive Oil
Angie2022-08-30T13:16:45+00:00The Branch to Bottle event at Mediterranean Culinary Academy explores what it takes to cultivate, harvest and produce Bidni extra virgin olive oil.
Corinthia Palace Launches Speciality Coffee Concept
Angie2021-11-03T11:45:56+00:00Josephine’s will create delicious coffees, bakes and sandwiches made from the finest, plant-based ingredients.
Corinthia Palace to Partner with Michelin-starred restaurant Bahia
Angie2021-07-27T08:55:01+00:00In a gastronomic first for Corinthia, the luxury hotel Corinthia Palace announces new home for renowned restaurant Bahia.
The Xara Lodge to Host Eco-Friendly Food Farm
Angie2021-06-16T13:02:35+00:00Justin Zammit Tabona has partnered with immici Microfarms founder Michael Bourne to produce sustainable fine foods at Location – One at The Xara Lodge.
Ready to Refine Your Bread and Pizza Skills with a Pro?
Angie2020-10-13T10:52:13+00:00The Mediterranean Culinary Academy has launched a new Artisan Bread and Pizza course where you will learn from a prominent chef from Italy.