Relive History: The Phoenicia Malta Hosts Commemorative Independence Banquet
Tammy Sonderup2024-08-27T08:47:54+00:00The Future Founders: Youth Entrepreneurship Challenge will take place on 6 and 7 April at the Valletta Design Cluster.
The Future Founders: Youth Entrepreneurship Challenge will take place on 6 and 7 April at the Valletta Design Cluster.
The Luna Restaurant at Palazzo Parisio has reopened its doors following a renovation that seamlessly blends timeless elegance with contemporary allure.
The Italian artisanal chocolates brand Bodrato Cioccolato blends exquisite freshness, quality and flavour.
The Branch to Bottle event at Mediterranean Culinary Academy explores what it takes to cultivate, harvest and produce Bidni extra virgin olive oil.
Josephine’s will create delicious coffees, bakes and sandwiches made from the finest, plant-based ingredients.
In a gastronomic first for Corinthia, the luxury hotel Corinthia Palace announces new home for renowned restaurant Bahia.
Justin Zammit Tabona has partnered with immici Microfarms founder Michael Bourne to produce sustainable fine foods at Location – One at The Xara Lodge.
The Mediterranean Culinary Academy has launched a new Artisan Bread and Pizza course where you will learn from a prominent chef from Italy.
Baron Philippe Sereys de Rothschild will attend two Champagne Barons de Rothschild events while visiting the island.
Fans of the award-winning Far Eastern restaurant can now enjoy an elevated take-away or delivery service to create special moments in their own homes.