The Xara Lodge to Host Eco-Friendly Food Farm
Angie2021-06-16T13:02:35+00:00Justin Zammit Tabona has partnered with immici Microfarms founder Michael Bourne to produce sustainable fine foods at Location – One at The Xara Lodge.
Justin Zammit Tabona has partnered with immici Microfarms founder Michael Bourne to produce sustainable fine foods at Location – One at The Xara Lodge.
The Mediterranean Culinary Academy has launched a new Artisan Bread and Pizza course where you will learn from a prominent chef from Italy.
The Malta Business Bureau (MBB) and Institute of Tourism Studies (ITS) have
Stephen discovers the culinary potential of the Maltese islands using both classic and contemporary techniques. Working with local farmers and producers, the academy uncovers the story and traditions of the Mediterranean to create a network of holistic food and beverage-lovers.