Contessa offers an all-season, all-sensory dining experience as The Phoenicia Malta's latest investment in unparalleled guest experiences.
The Luna Restaurant at Palazzo Parisio has reopened its doors following a renovation that seamlessly blends timeless elegance with contemporary allure.
Bidni Extra Virgin Olive Oil, produced by the Grima family and managed by the local Mediterranean Culinary Academy (MCA), makes history as the first Maltese olive oil to win this prestigious award.
The Italian artisanal chocolates brand Bodrato Cioccolato blends exquisite freshness, quality and flavour.
Mr. Riley recently had the pleasure of meeting local artist Julian Cini, who recreated the brand image in his own style. This collaboration involved a vibrant, eye-catching mural, at the premises of Rimus Group in Bulebel, Zejtun.
The Branch to Bottle event at Mediterranean Culinary Academy explores what it takes to cultivate, harvest and produce Bidni extra virgin olive oil.
The agreement brings together the two companies to ensure the best service and the finest quality ingredients for their respective clients.
The second edition of the conscious dining experience will feature a menu that makes the most of sustainably sourced seasonal ingredients.
The updated course portfolio is the latest milestone for the MCA, which recently moved to a new state-of-the-art site in Naxxar.
A new online course by the internationally renowned chef will help foodies learn the recipe for home-cooking success.
